Gelato & French Pastry

GELATO NOT ICE CREAM

 

Gelato is an ancient Italian tradition, handmade with all our care and passion.


Creamy, light, the genuine taste of its ingredients are an explosion of taste for the palate.
 

La Maison Vendôme, like the authentic homemade Gelato of the past, is produced fresh every day in our laboratory, in small quantities, with natural ingredients of the highest quality which are carefully selected.

La Maison Vendôme

MEET GELATO AND PASTRY MAKER SABRINA TUTIN

La maison Vendôme was founded in 2016 by a French couple in the Sultanate of Oman.

Its goal is to promote true Gelato and French Pastry, in a perfect merger with the Sultanate’s iconic refinement.

All of our products are homemade with Premium ingredients, without any artificial flavors or colours.

 

Vendôme Gelato is a team of qualified professionals, led by a creative manager, who utilize their expertise as to develop new perspectives of flavours into decadent delights.

The Chef Sabrina Tutin blends her learnings and savoir-faire from both France and Italy to surprise us with authentic recipes.

 

 
 
 
“We work in accordance with French and Italian traditional techniques, and constantly search for the best ingredients found around the world.” 

- Sabrina Tutin -

Customers Reviews

Anjapara

we have been big fans for a while now!! The caramel beurre salé and roasted pistachio are to die for!! We tried lots of flavours and never been disappointed!! 

Salha

Me and my Family tried many types and brand of ice cream but your are Supper Delicious we can eat it all long day! You are number 1

Jo.

I tried the mango this morning 😍😍😍

It tastes like a real juicy sweet mango!! Amazing, love it!