Gelato & French Pastry
GELATO NOT ICE CREAM
Gelato is an ancient Italian tradition, handmade with all our care and passion.
Creamy, light, the genuine taste of its ingredients are an explosion of taste for the palate.
La Maison Vendôme, like the authentic homemade Gelato of the past, is produced fresh every day in our laboratory, in small quantities, with natural ingredients of the highest quality which are carefully selected.
TR-EAT
(yourself*)
La Maison Vendôme
La maison Vendôme was founded in 2016 by a French couple in the Sultanate of Oman.
Our goal at Vendôme Gelato is to promote true Gelato and French Pastry, in a perfect merger with the Sultanate’s iconic refinement.
All of our products are homemade with Premium ingredients, without any artificial flavors or colours.
Our mission is to help our customer to take care of themselves every day even with a delicious dessert.
Vendôme Gelato is a team of qualified professionals, led by a creative manager, who utilize their expertise as to develop new perspectives of flavours into decadent delights.
The Chef Sabrina Tutin blends her learnings and savoir-faire from both France and Italy to surprise us with authentic recipes.
{OUR ICONICS}
Homemade and Premium Gelato and Sorbet
(From you)
Anjapara
We have been big fans for a while now!!
The caramel salted and roasted pistachio are to die for!!
We tried lots of flavours and never been disappointed!!
Saliha
Me and my Family tried many types and brand of ice cream but your are Supper Delicious we can eat it all long day! You are number 1
Khadija
Fantastic!
Best Gelateria in Oman so far!
Tried all of the flavors and they are from an other level!
“We work in accordance with French and Italian traditional techniques, and constantly search for the best ingredients found around the world.”
- Sabrina Tutin -
